Models runs predicting spring adult activity, oviposition and larval development for this pest are completed as of Week 9 (June 21, 2020). Use the following information to aid in-field scouting for larvae.
The pea leaf weevil is a slender greyish-brown insect measuring approximately 5 mm in length (Fig. 1, Left image). Pea leaf weevil resembles the sweet clover weevil (Sitona cylindricollis) but the former is distinguished by three light-coloured stripes extending length-wise down thorax and sometimes the abdomen. All species of Sitona, including the pea leaf weevil, have a short snout.
Adults will feed upon the leaf margins and growing points of legume seedlings (alfalfa, clover, dry beans, faba beans, peas) and produce a characteristic, scalloped (notched) edge. Females lay 1000 to 1500 eggs in the soil either near or on developing pea or faba bean plants from May to June.
Larvae develop under the soil and are “C” shaped and milky-white with a dark-brown head capsule ranging in length from 3.5-5.5 mm (Figure 2). Larvae develop through five instar stages. After hatching, larvae seek and enter the roots of a pea plant. Larvae will enter and consume the contents of the nodules of the legume host plant. It is the nodules that are responsible for nitrogen-fixation which affect yield plus the plant’s ability to input nitrogen into the soil. Consumption of or damage to the nodules (Figure 3) results in partial or complete inhibition of nitrogen fixation by the plant and results in poor plant growth and low seed yields.
Also refer to the pea leaf weevil page within the “Field Crop and Forage Pests and their Natural Enemies in Western Canada: Identification and management field guide” – both English-enhanced or French-enhanced versions are available.